Our Quince and Cranberry Chutney is made from locally harvested quince and Oregon cranberries, with hints of orange, lemon, and cloves.
This festive chutney can be enjoyed with seasonal dishes such as Thanksgiving turkey or Christmas ham. It is also a perfect accompaniment with Stilton, oat crackers, and a glass of Port.
- Garnet Yams and Golden Beets with Apricot and Cardamom Chutney
- Baked Potatoes Goat Cheese Quince & Cranberry Chutney
- Cornish Game Hens with Herb Butter
All natural. No preservatives.
Vegan and vegetarian.
Wheat, gluten, dairy and soy free.