Chutney

Spicy Tomato Chutney

Our Spicy Tomato Chutney is inspired by the spices of south India–black mustard seeds, cumin, fennel, and fresh ginger–this chutney is bursting with exotic flavors.

Serving Suggestions:

It is awesome baked with halibut, as a cocktail sauce for prawns, or served with a breakfast strata. Perfect as a dip with pita chips. All natural. No preservatives. Vegan and vegetarian. Wheat, gluten, dairy and soy free.

Recipe Ideas:

All natural. No preservatives.
Vegan and vegetarian.
Wheat, gluten, dairy and soy free.

Price:$8.99

What Makes My Chutneys Different?

My chutneys are made in small batches using fruits and vegetable at their peak, preserving the freshness of flavors with just the right balance of exotic spices, brown sugar, and apple cider vinegar. While some commercial chutneys have a smooth texture, mine are chock full of fruit, with a bite of fruit and a hint of spice in every spoonful.

Cardamom Hills chutneys are available for purchase online and at several Portland-area retailers including New Seasons Markets, Whole Foods, and others. Click here for a full list of stores carrying Cardamom Hills chutneys.