Crab Crostini with Spicy Tomato Chutney

This dish is great as a party appetizer, when crab is in season. Also great to offer over the holidays as an appetizer. Adapted from: Good Stuff NW

Serves 8 as an appetizer


  • 1 baguette, sliced into ¼” slices
  • Olive Oil
  • 1 crab cooked and the meat removed, or 1lb crab meat
  • 1 TBS Olive Oil
  • 1 TBS Lemon Juice
  • 2 TBS finely chopped parsley
  • Salt and Pepper to taste


Spread baguette slices on cookie sheet, brush one side with olive oil and toast under broiler. Turn over and toast other side. (Don’t get distracted!).

Put crab meat in a medium sized mixing bowl and add olive oil, lemon juice and parsley. Mix lightly and season with salt and pepper to taste. Spoon onto toasted bread slices, arrange on platter and serve drizzled with Spicy Tomato Chutney.