Rich and moist, Pumpkin Apple Chutney Bread is a delicious twist to traditional Pumpkin Bread. Serve warm with whipped cream cheese.
Pumpkin Apple Chutney Bread
Rich and moist, Pumpkin Apple Chutney Bread is a delicious twist to traditional Pumpkin Bread. Serve warm with whipped cream cheese.
6
In a bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice. In a large bowl mix the butter, brown sugar, add the eggs and combine the mixture well. Stir in the buttermilk, pumpkin puree and 2/3 cup of chutney, combining the mixture well, add the flour mixture, the walnuts and stir until just combined. Spoon into a greased loaf pan and bake in a preheated oven at 350 degrees for 1 hour or until skewer comes out clean. Let cool in pan. Serve warm with cream cheese and additional chutney if desired.