Rich and moist, Pumpkin Apple Chutney Bread is a delicious twist to traditional Pumpkin Bread. Serve warm with whipped cream cheese.
Serves 6
INGREDIENTS:
- 1 3/4 cup unbleached flour
- 3/4 tsp salt
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/3rd cup softened butter
- 2/3rd cup firmly packed brown sugar
- 2 large eggs lightly beaten
- 1/4 cup buttermilk
- 1 cup canned pumpkin puree
- 2/3 cup Apple Ginger Chutney - large pieces chopped
- 1/2 cup chopped walnuts
DIRECTIONS:
In a bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice. In a large bowl mix the butter, brown sugar, add the eggs and combine the mixture well. Stir in the buttermilk, pumpkin puree and 2/3 cup of chutney, combining the mixture well, add the flour mixture, the walnuts and stir until just combined. Spoon into a greased loaf pan and bake in a preheated oven at 350 degrees for 1 hour or until skewer comes out clean. Let cool in pan. Serve warm with cream cheese and additional chutney if desired.