Quince & Cranberry Chutney

Our Quince and Cranberry Chutney is made from NW-grown quince and cranberries, with hints of orange, lemon, and cloves.

SERVING SUGGESTIONS:

This festive chutney can be enjoyed with seasonal dishes such as Thanksgiving turkey or Christmas ham. It is also a perfect accompaniment with Stilton, oat crackers, and a glass of Port.

RECIPE IDEAS:

• Caramelized Brussel Sprouts with Apricot & Cardamom Chutney
• Cornish Game Hens with Herb Butter
• Pork Chop with Apple Chutney
  

INGREDIENTS:

Water‭, ‬Quince‭, ‬Apple‭, ‬Cane Sugar‭, ‬Apple Cider Vinegar‭, ‬Onion‭, ‬Cranberries‭, ‬Orange Juice‭, ‬Lemon Juice‭, ‬Cinnamon‭, ‬Mustard Seeds‭, ‬Cloves‭.‬

All-natural. No preservatives.
Vegan and vegetarian.
Wheat, gluten, dairy, and soy-free.

Net weight: 7oz (198g)