Apricot & Cardamom Chutney

Our Apricot and Cardamom Chutney is crafted from sun-ripened apricots and a hint of earthy cardamom spice to create an aromatic and delicate flavor.

SERVING SUGGESTIONS:

This chutney is heavenly paired with creamy Brie and a glass of Oregon Pinot. It is delicious with crispy roast chicken or in a whole grain sandwich with tender slices of roast beef.

RECIPE IDEAS:

• Apricot & Cardamom Chutney Glazed Brussel Sprouts
• Beetroot Patties
• Garnet Yams and Golden Beets with Apricot & Cardamom Chutney

INGREDIENTS:

Apricot Slices‭ (‬ascorbic acid‭, ‬citric acid‭), ‬Brown Sugar‭, ‬Apple Cider Vinegar‭, ‬Onion‭, ‬Raisins‭, ‬Ginger Puree‭ (‬ginger root‭, ‬water‭,‬‭ ‬citric acid‭), ‬Sunflower Seed Kernels‭, ‬Pectin‭ (‬sucrose‭), ‬Cardamom‭, ‬Cloves‭, ‬Allspice‭, ‬Ground Cinnamon‭, ‬Chili Pepper‭.‬

All-natural. No preservatives.
Vegan and vegetarian.
Wheat, gluten, dairy, and soy-free.

Net weight: 6.5oz (184g)