Garnet Yams and Golden Beets with Apricot and Cardamom Chutney Garnet yams with golden beets tossed with chutney, makes an unusual and tasty side dish for your Holiday meals. Serves 4 – 6 as a side dish INGREDIENTS: 2 medium...
Baked Tomatoes Stuffed with Quinoa The original recipe from Silver Palate Good Times Cookbook was using couscous for the stuffing. I have modified this recipe to use Quinoa. This recipe combines flavors of the Mediterranean...
Pork Chop with Apple Chutney Be careful with timing, pork is very easy to overcook - moist and medium well is good! Serves 2 INGREDIENTS: 2 Bone-in Pork Chops Olive Oil Salt and freshly ground...
Apricot & Cardamom Chutney Glazed Brussel Sprouts This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor. I love to serve this dish at Christmas alongside Roast Turkey...
Beetroot Patties There is something infinitely comforting about beets - particularly when they are fresh and in season. At farmer's markets I am drawn to the big, juicy bunches of golden, chioggia...
Chard and Onion Frittata Serves 4 – for breakfast INGREDIENTS: 3 TBS Olive Oil 1 lge red or white onion quartered thinly sliced crosswise 1 bunch chard leaves only chopped 1 clove garlic 8...
