Beetroot Patties There is something infinitely comforting about beets - particularly when they are fresh and in season. At farmer's markets I am drawn to the big, juicy bunches of golden, chioggia...
Curried Deviled Eggs Devilled Eggs are a favorite served at any time of the year. This recipe is interesting as the eggs are first “pickled” in a solution of vinegar and turmeric, giving...
Prawns in a Spicy Gin Infused Marinade A popular dish from from the state of Goa, which is situated on the west coast of India. Goa was ruled by the Portuguese for 450 years and they left...
Spicy Apricot Chicken Wings Perfect dish for a party or potluck. Serves 8 as an appetizer INGREDIENTS: 1 cup Cardamom Hills Apricot and Cardamom Chutney 1 TBS Olive Oil 1 TBS Apple Cider Vinegar...
Tandoori Baked Baby Potatoes with Herb Yogurt and Spicy Tomato Chutney These tender baby red potatoes baked in a tandoori marinade are delicious served up as appetizers or as a side dish with BBQ roasted chicken. Servings: 16 halves INGREDIENTS: 8 baby...
