Baked Tomatoes Stuffed with Quinoa The original recipe from Silver Palate Good Times Cookbook was using couscous for the stuffing. I have modified this recipe to use Quinoa. This recipe combines flavors of the Mediterranean...
Pork Chop with Apple Chutney Be careful with timing, pork is very easy to overcook - moist and medium well is good! Serves 2 INGREDIENTS: 2 Bone-in Pork Chops Olive Oil Salt and freshly ground...
Beetroot Patties There is something infinitely comforting about beets - particularly when they are fresh and in season. At farmer's markets I am drawn to the big, juicy bunches of golden, chioggia...
Cornish Game Hens with Herb Butter Add a festive touch and stuff the hen with a seasonal dressing. Serves 6 INGREDIENTS: 6 Rock Cornish Hens (3/4 – 1 lb each) Salt and freshly ground black pepper...
Halibut Topped with Spicy Tomato Chutney & Asparagus This recipe can be prepared using any firm white fish, such as Cod, Rockfish or Tilapia Serves 6 INGREDIENTS: 4 x 6 oz Halibut steaks 1 oz butter 6 TBS...
Lemony Carrot and Cauliflower Soup The flavors of carrot and cauliflower really work together without overpowering each other. The addition of ground coriander to the broth, and fresh lemon and cilantro at the end, zips things...
