Coconut Rice A lovely light fluffy rice using coconut milk. Wonderful served with a lentil or vegetarian curry. Equally delicious served as a side dish with a Tofu scramble or stir-fry. Serves...
Cornish Game Hens with Herb Butter Add a festive touch and stuff the hen with a seasonal dressing. Serves 6 INGREDIENTS: 6 Rock Cornish Hens (3/4 – 1 lb each) Salt and freshly ground black pepper...
Curried Deviled Eggs Devilled Eggs are a favorite served at any time of the year. This recipe is interesting as the eggs are first “pickled” in a solution of vinegar and turmeric, giving...
Fresh Greens Stir-Fried with Coconut A stir-fry dish using fresh greens. Poriyal is a popular vegetarian dish from the South of India. Poriyal can be made using sugar snap peas, spinach, green beans etc. I...
Halibut Topped with Spicy Tomato Chutney & Asparagus This recipe can be prepared using any firm white fish, such as Cod, Rockfish or Tilapia Serves 6 INGREDIENTS: 4 x 6 oz Halibut steaks 1 oz butter 6 TBS...
Lemony Carrot and Cauliflower Soup The flavors of carrot and cauliflower really work together without overpowering each other. The addition of ground coriander to the broth, and fresh lemon and cilantro at the end, zips things...
